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Spring Craven 4-H Chopped! Cooking Program

en Español

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Header image of cooking utensils and 4-H logo. Info on image is in body of page

Want to learn cooking skills while competing in a cooking competition of your own? In this exciting 4-H camp we will be cooking, learning safety and culinary skills, and competing as teams in our own version of the show “Chopped!” – complete with a mystery ingredient that you will have to use in your dishes! We’re so excited to offer this camp which will allow kids to learn or improve their cooking skills, discuss nutrition, and have a fun, friendly cooking competition!

Open for kids age 10 – 18 (as of January 1st 2024). Price to be determined. Youth will be cooking their own dinners each day, but if they don’t want to eat the food provided, then they will have to bring their own dinner. The program will take place at the N.C. Cooperative Extension, Craven County Center Auditorium Kitchen on the following days from 5:00-7:00 p.m. each day. Water will be provided. The final day is a Saturday competition where youth will actually compete in teams for the best meal.

  • April 9, 2024- Learning Day
  • April 16, 2024- Learning Day
  • April 23, 2024 – Learning Day
  • April 27, 2024 – Competition Day

REGISTRATION PROCESS

Please note, registration is not open for this event yet. If you would like to receive a notification when registration opens, please sign-up for our email list (see the right side of this page) or text notifications (text “craven 4-H” to 833-591-1509).

There is a two-step registration process. Step One: Complete the Eventbrite Registration Form. Step Two: Complete 4-H Online Enrollment. Your registration is not complete until enrollment in 4-H Online is complete. Please click the following link to Register in 4-H Online. This program needs a minimum of 4 participants has a maximum of 12 participants allowed. For more information or accommodations for persons with disabilities please contact Kait Neeland at kmneelan@ncsu.edu, (252) 745-4121 (Pamlico) or Ashley Brooks albrook4@ncsu.edu (252) 633-1477 (Craven), no later than five business days before the event.