Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Spring Craven 4-H Chopped! Cooking Program

en Español / em Português

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Header image of cooking utensils and 4-H logo. Info on image is in body of page

Want to learn cooking skills while competing in a cooking competition of your own? In this exciting 4-H camp we will be cooking, learning safety and culinary skills, and competing as teams in our own version of the show “Chopped!” – complete with a mystery ingredient that you will have to use in your dishes! We’re so excited to offer this camp which will allow kids to learn or improve their cooking skills, discuss nutrition, and have a fun, friendly cooking competition!

Open for kids age 10 – 18 (as of January 1st 2024). Price to be determined. Youth will be cooking their own dinners each day, but if they don’t want to eat the food provided, then they will have to bring their own dinner. The program will take place at the N.C. Cooperative Extension, Craven County Center Auditorium Kitchen on the following days from 5:00-7:00 p.m. each day. Water will be provided. The final day is a Saturday competition where youth will actually compete in teams for the best meal.

  • April 9, 2024- Learning Day
  • April 16, 2024- Learning Day
  • April 23, 2024 – Learning Day
  • April 27, 2024 – Competition Day


Please note, registration is not open for this event yet. If you would like to receive a notification when registration opens, please sign-up for our email list (see the right side of this page) or text notifications (text “craven 4-H” to 833-591-1509).

There is a two-step registration process. Step One: Complete the Eventbrite Registration Form. Step Two: Complete 4-H Online Enrollment. Your registration is not complete until enrollment in 4-H Online is complete. Please click the following link to Register in 4-H Online. This program needs a minimum of 4 participants has a maximum of 12 participants allowed. For more information or accommodations for persons with disabilities please contact Kait Neeland at, (252) 745-4121 (Pamlico) or Ashley Brooks (252) 633-1477 (Craven), no later than five business days before the event.