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Cover photo for Preserve-a-Long Mini Series

Preserve-a-Long Mini Series

N.C. Cooperative Extension of Carteret and Craven Counties present “Preserve-a-Long Mini Series.” Join us for an educational and interactive “preserve-a-long” …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cover photo for Virtual Class: Cooking Under Pressure

Virtual Class: Cooking Under Pressure

N.C. Cooperative Extension, Carteret and Craven County Centers present “Virtual Class: Cooking Under Pressure.” Do you have an electric pressure …

Lady and small child feeding cows

NC Farm School for Veterans

The NC Down East Farm School will provide classroom instruction and personal consultations for Veterans in this region seeking …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

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Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Cover photo for COVID-19 and Grocery Shopping

COVID-19 and Grocery Shopping

There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …

Recent Publications related to Food Safety & Processing

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

3 days agoDisaster Recovery

Meal Preparation and Food Safety After a Power Failure

After a power failure, you might not have heat, refrigeration, or water. This publication explains …

3 days agoDisaster Preparedness
Animal Food Safety CGMP series banner image

Personnel Current Good Manufacturing Practices for Animal Food Safety

The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …

Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

5/7/21
Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

4/13/21
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

3/18/21

The Role of Preconditioning in Food and Feed Extrusion

This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.

3/9/21

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

2/22/21