
Making Connections to Enhance Local Food Systems: A Conversation With Sara Roscoe
Sara Roscoe serves as the Family and Consumer Sciences Agent and Local Foods Coordinator for N.C. Cooperative Extension Alamance …
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Collapse ▲Sara Roscoe serves as the Family and Consumer Sciences Agent and Local Foods Coordinator for N.C. Cooperative Extension Alamance …
The Pesticide Safety Education Program at NC State University is offering an online exam preparation course for those seeking …
The Pesticide Safety – NC State Extension Farm Safety & Health (ncsu.edu) is hosting a 2-day, in-person learning workshop for Spanish speakers to prepare to …
The curated collection of plant images is just one of the many useful features on the Extension Gardener Plant Toolbox, …
The North Carolina Department of Agriculture and Consumer Services (NCDA & CS) is offering free services for counties affected …
Welcome to the last week of National Nutrition Month, which began on March 1, 2025! This year’s theme is …
4-H Youth Compete in East and West Regional Dinah Gore 4-H Healthy Food Challenge 4-H members from across the region …
Do you know a 4-H youth who has gone above and beyond in their 4-H journey? Now is the …
The next online class in the Gardens, Lawns and Landscapes series is Growing Edible Plants (GLL2). Whether you’re a …
If you’re a North Carolina resident with a question about your garden, lawn, or landscape, we can help! Connect with Local …
Welcome to Week 3 of National Nutrition Month, which began on March 1, 2025! This year’s theme is “Food …
This article was written by Jessica Williams and originally posted here. For two decades, Geri Bushel has been the heart …
Advanced Livestock Judging Program Who: This program is designed for kids ages 14-18 that have some previous livestock judging experience. …
Nance Family Meat Goat Leadership Institute When: May 3, 2025 Where: E Carroll Joyner Beef Educational Unit Who: This event is designed …
The 2025 Southeastern Vegetable Crop Handbook can be purchased through UNC Press OR in open access format here (to be …
As we shared last week, National Nutrition Month began on March 1, 2025! Aligned with this year’s theme of …
From February 24th – 26th, six Family and Consumer Science Agents were trained in the Foundations of Culinary Training …
National Nutrition Month began on March 1, 2025! This year’s theme is “Food Connects Us”. Each week of March …
Dear Friends and Family, On behalf of the Eastern 4-H Center, I am reaching out to share an important update …
Making impacts within the local food community and empowering community members to lead healthier lifestyles is something that can …