4-H Chopped! Cooking Day Camp
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Want to learn cooking skills while competing in a cooking competition of your own? In this exciting 4-H camp we will be cooking, learning safety and culinary skills, and competing as teams in our own version of the show “Chopped!” – complete with a mystery ingredient that you will have to use in your dishes! We’re so excited to offer this camp which will allow kids to learn or improve their cooking skills, discuss nutrition, and have a fun, friendly cooking competition!
Open for kids age 10 – 18 (as of January 1st 2023).
Camp is $30 per youth. Youth will be cooking their own lunches each day, but if they don’t want to eat the food provided, then they will have to bring their own lunch. The camp will take place at the N.C. Cooperative Extension, Craven County Center Auditorium Kitchen August 8 – 10 from 10:00-5:00 each day. Water and snacks will be provided.
There is a two-step registration process. Step One: Complete the Eventbrite Registration Form. Step Two: Complete 4-H Online Enrollment. Your registration is not complete until enrollment in 4-H Online is complete. Please click the following link to Register in 4-H Online.
This camp needs a minimum of 4 participants has a maximum of 12 participants allowed.
For more information or accommodations for persons with disabilities please contact Kait Neeland at kmneelan@ncsu.edu, (252) 745-4121 (Pamlico) or Ashley Brooks albrook4@ncsu.edu (252) 633-1477 (Craven), no later than five business days before the event.