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OnlineEventAttendanceMode Zoom Online Event 3 weeks away
June
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Description:

Poultry Judging promotes the study of unique agricultural fields. Students will learn . . .
To think critically
To make decisions based on a rubric or set of ideal standards
To decisively communicate their decisions to others
About poultry life cycles
Where their poultry produce comes from
How to grade eggs inside and out
How to judge production laying hens so that you can tell if a bird is going to be a good layer
How to grade ready-to-cook birds
The different cuts of meat for chickens
How to prepare your meat safely in your home
Participate at the State Poultry Competition at NC State University!

This is for youth ages 8-18 as of January 1, 2022. Please let me know if you would like to participate or would like more information. You can email the 4-H Agent, Ashley Brooks, at albrook4@ncsu.edu.

We will be starting our Poultry Judging Practices beginning Wednesday, January 5th at 4:00 p.m. on Zoom and will continue having them every other week until the contest. Please check the website below for updates, times, and cancelations.

Read more at: craven.ces.ncsu.edu/4-h-poultry-judging-program/

eventeventevent This is a recurring event
Jun 8 Wed